Creamed Kolrabi

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kohlrabi

Another recipe by Irmgard nicknamed Creamy Kraby.

Ingredients:

1 cup 2% milk

2 kohlrabi diced

1 heaping tablespoon of flour

1 beef bouillon cube

pinch of pepper

 

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Add the first 2 ingredients together.

Turn on high , when it starts boiling turn down to low.  (A tip from Mike – Put a wooden spoon on the lip of pot, it won’t boil over.)

Add 1/5th of a cup of the hot water to the flour.

Then add the beef bouillon and a pinch of pepper, then stir.

Bring back to boil and then cook on medium for 20 minutes.

You then have yumminess.