Cheeky Chicken Schnitzel

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

cooking schnitzel

 

Ingredients Required:

8 1/2 Boneless Chicken Breasts

1 Cup Flour

3 Cups Panko Breading (we used Japanese Style) or Regular Breadcrumbs

3 Large Eggs

1/2 Cup Milk

1/2 Cup Butter

Grapeseed Oil to cook Schnitzel

Salt and Pepper to taste

Parchment Paper  (this will be used to pound Schnitzel Flat)

Approx Servings for 8

 

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Pound chicken breasts so they are nice and thin (make sure you use parchment paper to cover  it before pounding).

Beat eggs and then add milk in one bowl.

In another bowl  add flour, salt and pepper to taste.

In third bowl add the panko breading.

schnitzal

 

Then dredge schnitzel in flour first, then dip in egg, then comes the breadcrumbs.

 

The schnitzel piece below was kind of strange in size as you can see but it worked.

schnitzel fail

 

Cook Schnitzel on low medium heat.  Add a pat of butter on top (about a tsp to a tsp and 1/2). Cook for 5 minutes and then flip to the other side – add another pat of butter.

 

Thank you to our friend Leslee for contributing this recipe and sharing it with us.

Leave a Reply

Your email address will not be published. Required fields are marked *