Picture of finished product – oops should have taken the picture before eating some.
2 375 g bacon packages
2 loaves of white bread
1 284 ml can Campbells cream of mushroom soup
Cut crusts off bread.
Presentation is everything as per Nicholas.
Then flatten with a rolling pin – we got really inventive and used a wine bottle instead.
Spread cream of mushroom soup on each slice of bread.
Cut bacon slices in half and wrap around bread creating rolls.
Then put them on a baking sheet.
Bake at 350 F for 10 minutes, turn and bake for another 10 minutes.
The 2 bacon appetizers together we made that day. Is was a bacon kind of cookoff.