Picture of finished product – oops should have taken the picture before eating some.

Ingredients required:

2 375 g bacon packages

2 loaves of white bread

1 284 ml can Campbells cream of mushroom soup

Cut crusts off bread.

Presentation is everything as per Nicholas.

 

Then flatten with a rolling pin – we got really inventive and used a wine bottle instead.

Spread cream of mushroom soup  on each slice of bread.

Cut bacon slices in half and wrap around bread creating rolls.

Then put them on a baking sheet.

Bake at 350 F for 10 minutes, turn and bake for another 10 minutes.

The 2 bacon appetizers together we made that day.  Is was a bacon kind of cookoff.