Another recipe by Irmgard nicknamed Creamy Kraby.
1 cup 2% milk
2 kohlrabi diced
1 heaping tablespoon of flour
1 beef bouillon cube
pinch of pepper
Add the first 2 ingredients together.
Turn on high , when it starts boiling turn down to low. (A tip from Mike – Put a wooden spoon on the lip of pot, it won’t boil over.)
Add 1/5th of a cup of the hot water to the flour.
Then add the beef bouillon and a pinch of pepper, then stir.
Bring back to boil and then cook on medium for 20 minutes.
You then have yumminess.