Ingredients:

1/4 cup of Butter

1 Onion

1\2 pound of Pickled Pork Fat Back

1 Tablespoon and 1 Teaspoon of Corn Starch

 

Cut Pork into small thin pieces and fry until nice and crispy.

Cut onion into small pieces.

Boil 2 cups of water  – add onion to soften-  cook approx. 10 minutes.

Melt butter, add cooked onion and 2 teaspoons of corn starch to thicken (or to taste)

This is used to top the cooked potatoes. Cook 5 lb bag of peeled potatoes. Boil till soft. Top with drawn butter gravy and scrunchions (fried pickled pork).

 

For an authentic east coast meal add Purity Hard Bread Biscuits and salt cod for a delicious yummy meal.

 

 

Ingredients:

8 or 9 pieces of 6 oz pieces of  Salt Cod . Buy vacuum packed skin dried frozen fish.

Cover the fish with cold water for at least 8 hours. Drain and replace water making sure to cover the fish.  Bring pot to boil for approx. 10 to 15 minutes.

It will be ready to serve with all the east coast trimmings.

This special recipe came from the Newfoundland member of our team who kindly showed us the proper way to make this and  it was oh so delicious.