Ingredients:
1/4 cup of Butter
1 Onion
1\2 pound of Pickled Pork Fat Back
1 Tablespoon and 1 Teaspoon of Corn Starch
Cut Pork into small thin pieces and fry until nice and crispy.
Cut onion into small pieces.
Boil 2 cups of water – add onion to soften- cook approx. 10 minutes.
Melt butter, add cooked onion and 2 teaspoons of corn starch to thicken (or to taste)
This is used to top the cooked potatoes. Cook 5 lb bag of peeled potatoes. Boil till soft. Top with drawn butter gravy and scrunchions (fried pickled pork).
For an authentic east coast meal add Purity Hard Bread Biscuits and salt cod for a delicious yummy meal.
