Ingredients:
8 or 9 pieces of 6 oz pieces of Salt Cod . Buy vacuum packed skin dried frozen fish.
Cover the fish with cold water for at least 8 hours. Drain and replace water making sure to cover the fish. Bring pot to boil for approx. 10 to 15 minutes.
It will be ready to serve with all the east coast trimmings.
This special recipe came from the Newfoundland member of our team who kindly showed us the proper way to make this and it was oh so delicious.
